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Prince Conference Center Menu

2016 Menu

Breakfast


Breakfast Buffet Selections

Buffets available for Groups of 20 or more

All breakfast buffets come with freshly brewed coffee, hot herbal tea and assorted juices

Sunrise
Traditional scrambled eggs, scallion hash browns served with french toast, bacon or sausage, freshly baked muffins and fresh sliced fruit. 
$12.50

Quiche Buffet
House made, open-faced pastry crust filled with a savory custard and cheese. Our buffet offers a meat lovers' quiche (ham, bacon, and sausage) and a vegetable quiche. Served with sliced breakfast potatoes, fresh fruit, and flavored croissants.
$12.00

New Dawn
Scrambled eggs, breakfast potatoes, choice of bacon or sausage served with muffins and fresh sliced fruit.
$11.75

Cheesy Scramble

Scrambled eggs with ham and cream cheese served with breakfast potatoes, English muffins, and fresh fruit.

$11.50

Plated Breakfast Selections

All Plated Breakfast options are served with assorted juices, freshly brewed coffee and hot herbal teas.

Old Faithful
Scrambled eggs, crisp bacon or sausage, breakfast potatoes and warm biscuits with honey.
$10.00

French style Country Vegetable Quiche
A traditional fresh egg custard quiche with Muenster cheese delicately blended with a variety of vegetables, served with redskin skillet hash browns and freshly baked croissants.
$10.00

Add Ham to Quiche- $1.25

Multigrain Croissant Sandwich
French style scrambled eggs, topped with ham and cheese, served on a fresh croissant accompanied with diced fried potatoes.
$10.00

Baked French Toast

A unique deep dish French toast made from sourdough bread baked in cinnamon and brown sugar, served souffle style with hashbrowns and crispy Dijon maple bacon.

$10.00

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Refreshment Breaks


Add Coffee to any break for $0.99
Add Soda to any break for $1.25

Deluxe Continental Break
An array of freshly baked goods including pastries, bagels and muffins served with sliced fruit platter accompanied with juice, coffee and hot herbal tea.
$8.75

Great Start Break
Hot oatmeal served with brown sugar and milk, an assortment of yogurt served with granola, freshly baked muffins, freshly baked flavored croissants, hard boiled eggs and fresh sliced fruit served with juice and coffee.
$9.25

Traditional Oatmeal Bar
Hot oatmeal with toppings of brown sugar, dried fruit, walnuts, and served with fresh fruit and sweet bread and coffee.
$8.00

Bread Basket
Freshly baked muffins and coffee cakes with flavored butters and served with juice and coffee.
$6.50

An Apple a Day
Sliced Michigan Apples with caramel dipping sauce served with dried fruit and nut mix.
$6.75

Feisty Hummus Feta Dip
Zesty hummus blended with feta cheese and vegetables, served with freshly baked pita chips.
$6.75

Cocktail Pate, Terrine, and Cheese Spread

An elegant platter of gourmet cheese spread, flavored pates, vegetable terrine, and freshly baked bagel chips.
$6.95

Chips & Dip
Tortilla chips with queso dip, guacamole, and salsa.
$5.75

Vegetable & Cheese Display
Vegetables with ranch dip and gourmet cheese & crackers.
$6.00

A La Carte Snacks

Cheese & Crackers ~ $3.75

Pita Chips & Hummus ~ $3.75

Tortilla Chips & Salsa ~ $3.00

Chex Mix ~ $1.95

Gourmet Mixed Nuts ~ $3.00

Antipasto Platter ~ $3.95

Goat Cheese and Baguettes with Marinara Sauce ~ $4.00

Spinach Dip with Bread Points ~ $3.75

Vegetable tray with dip ~ $3.75

Healthy Trail Mix ~ $2.25

Sweet & Salty Trail Mix ~ $2.25

Low Fat Yogurt ~ $2.25

Whole Fresh Fruit ~ $1.29

Chocolate Dipped Pretzel Rods ~ $2.75

Gourmet Dipped Cookies ~ $3.50

Brownies ~ $2.75

Assorted Cookies ~ $2.25

 

 

A la Carte Beverages

Coffee and herbal tea served with flavored creamers and condiments ~ $2.25

Assorted Sodas ~ $2.00

Juice Bar (orange, cranberry and apple) ~ $2.75

Flavored SOBE Vitamin Water ~ $2.50

Starbucks Double Shot Espresso and Cream ~ $4.00

Starbucks Chilled Frappuccino ~ $4.00

Gourmet Coffee Bar ~ $4.00 
Premium Arabica coffee served with flavored syrups, assorted creamers, whipped cream, shaved chocolate and biscotti.

Thirst Quenchers ~ $3.75
Coffee, hot tea and assorted sodas.

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Lunch


 

Cold Sandwiches

Served with deli salad, chips and beverages
Add soup du jour or house salad to any selection for an additional $1.95

Traditional Croissant Sandwich Your Choice
Ham & Cheddar, Turkey & Provolone, or Roast Beef & Swiss Cheese
$11.00

Gouda Swirl Turkey Sandwich with Mackinac Cherry Mustard 
Roasted turkey, lettuce, and tomato, complimented with Mackinac Cherry Mustard on a Gouda swirl roll.
$11.50

Italian Mini Sub Sandwich
A classic Italian sandwich with Ham, Pepperoni, Salami, cheese, lettuce, tomato, and light Italian dressing
$11.50

Boxed Lunch
Turkey or Ham with Chef's choice side salad and chips, served with a cookie and bottled water.
$12.50

Wetland Turkey Club 
Roasted turkey breast, lean duck bacon, sliced roma tomatoes, and fresh romaine lettuce, served on a multigrain croissant.
$11.95

 

Hot Sandwiches

Served with a hot side dish and beverages
Add soup du jour or house salad to any selection for an additional $1.95

All American Burger 
Grilled Angus beef burger served with lettuce, tomato, colby jack cheese on a corn dusted Kaiser roll.   
$10.75

Baja Shrimp Taco 
A mixture of cabbage, tomato, avacado, and breaded shrimp on flat bread.    
$12.95

Grilled Kettle Chip Chicken Wrap 
Grilled and sliced chicken breast rolled in a sundried tomato tortilla nestled with kettle chips, colby jack cheese, lettuce, tomato, and a tangy sauce.
$10.75

Garden Herb Turkey Piadina Sandwich
Grilled herbed turkey breast, asiago cheese, tomato, cucumber, lettuce, arugula and a parmesan garlic mayo on a fresh tortilla shell.
$10.95

Asiago Crusted Chicken Melt
Sliced chicken breast, sauteed mushrooms, and provolone cheese served on a grilled sliced asiago sour dough bread with a side of olive tapenade.   
$12.25

Italian Toasted Bagel Sandwich
Lightly toasted "everything" bagel with beef pastrami, melted provolone cheese, lettuce, tomato, and Italian mayo.
$11.50

Grilled Turkey Naan Sandwich
Grilled turkey, tomato, cucumber, and red onion served on Naan bread and dressed with hummus and mango chutney.
$11.50

North Woods Roasted Pork Loin Sandwich

Slow roasted sliced pork loin topped with Michigan maple sauce, caramelized sweet onions, and smoked Gouda cheese.

$12.00

Entree Salads

Served with bakery fresh rolls and beverages
Add soup du jour to any selection $1.95

Heart of Romaine Chop Salad
Salad of cured ham, bacon, corn, potato, egg, tomato, and parmesan cheese served over romaine hearts.
$10.95

Maple Glazed Pecan Chicken Salad
Maple glazed pecan chicken breast served on a bed of mixed baby field greens topped with diced apples, pears, dried cherries and served with apple cider vinaigrette.
$10.95

Orchard Chicken Tenderloin Salad
Roasted chicken tenderloin on a bed of garden greens, topped with apples, grapes, and berries and served with a Cabernet Sauvignon Dijon Blackberry dressing.
$10.95

Beef Lo Mein Noodle Salad
Grilled marinated beef steak resting on a blend of Lo Mein noodles, tomato, green onion, fava bean, and red pepper tossed with toasted sesame dressing.
$10.95

Grilled Romaine Chicken Salad
Lightly grilled hearts of romaine topped with a chopped chicken, pistachios, and parmesan cheese.
$10.95

Luncheon Entrées

All entrées come with our special house salad, bakery fresh rolls, Chef's fresh vegetables and assorted beverages.

Citrus Chicken
Marinated chicken breast drizzled with a coconut sauce and served with roasted garlic red skin potatoes..   
$12.50

Chicken Florentine
Tender chicken breast served over a bed of pasta with a spinach and mushroom cream sauce.
$12.50

Caribbean Grilled Beef Steak
Rum glazed flat iron steak served over a bed of roasted vegetables, and fingerling potatoes.
$13.00

Michigan Pork Tenderloin
Apple marinated pork tenderloin slices, dried Michigan cherry salsa and served with three cheese au gratin potatoes.
$12.50

Cranberry Stilton Chicken
Seasoned chicken breast garnished with chive and cranberry stilton cheese, served with mini roasted sweet potatoes.     
$12.50

Lemon Pepper Chicken
Seasoned lemon pepper chicken served on a bed of grilled sweet peppers, baby carrots, and red onion with a rice blend.
$12.50

Prince Style Vegetarian Manicotti

Ricotta and mozzarella cheese, rolled in lasagna pasta and topped with a creamy parmesan sauce, garnished with roasted peppers and served with broccoli spears.

$12.00

Herbed Turkey Tenderloin Mignon

Turkey medallions wrapped with sliced bacon and served over a creamy parmesan sauce, paired with chef's blend wild rice.

$12.75

Casual Luncheon Buffets

For groups of 20 or more
Includes beverages

Deli Delight
Premium deli meats, gourmet cheese, sandwich breads and an array of condiments served with a green salad, potato or pasta salad, fresh fruit salad and homemade soup.
$13.50

Gourmet Pizza
Bistro style gourmet pizzas accompanied with classic Caesar salad, fresh fruit and served with sourdough garlic bread.
$13.50

Big Sandwich
Our Chef’s own special gourmet sandwiches served with a mixed green salad, potato or pasta salad, fresh fruit, root chips and homemade soup.
$13.50

Harvest Chili Buffet
Traditional beef chili and white chicken chili served with an array of chili condiments such as; cheddar cheese, onions, sour cream, corn chips and crackers. Also comes with a tossed garden salad, fresh fruit salad, rolls and butter.
$13.50

Baked Potato Bar
Baked Idaho potatoes served with a variety of toppings; butter, sour cream, chopped bacon, grated cheddar, steamed broccoli, cheddar cheese sauce, served with a mini salad bar, and fruit salad. 
$12.50             add Beef Chili for $2.25

Deluxe Soup and Salad Bar
Crisp garden greens with an array of toppings and variety of dressings.  Served with potato or pasta salad, fresh fruit salad, two homemade soups (broth and creamy) and fresh bread basket.
$12.50             add Beef Chili for $2.25

Themed Luncheon Buffets

For groups of 20 or more
Includes beverages

Classic Taco Bar
Ground beef, and ground turkey, flour tortilla and corn hard shells, tossed salad and fruit salad, with toppings including; sour cream, guacamole, jalapenos, shredded cheese, tomatoes, salsa, and taco sauce. Spanish rice, Santa Fe corn, and tortilla chips also served.
$13.50

All-American Burger Bar
Grilled Angus beef burgers and Vegetarian black bean burgers with assorted toppings including: mustards, mayonnaise, ketchup, guacamole, green olives, bacon, assorted cheeses, sautéed onions, lettuce, tomato and red onion. Served with roasted red skin and cheddar potato salad, fresh fruit and chips.
$14.00

Taste of Italy
Grilled Italian chicken breast and pasta with Alfredo and Marinara sauces served with steamed vegetable, breadsticks, fresh fruit and Caesar salad.
$14.00

Dashi Noodle Bar
Ginger chicken, and Korean beef. Served with assorted vegetables, oriental noodles, dashi broths, fresh fruit, and Asian slaw.
$14.00

Luncheon Entree Buffet

For groups of 20 or more
Includes beverages and rolls

Corporate

Select One Entrée

Comes with:
Green Salad
Chef’s Choice Starch
Chef’s Choice Vegetable

$15.00

Executive

Select One Entrée

Comes with:
Green Salad
Fruit Salad
Chef’s Choice Starch
Chef’s Choice Vegetable
Cookies

$16.00

Presidential

Select Two Entrées

Comes with:
Green Salad
Fruit Salad
Starch Salad
Chef’s Choice Starch
Chef’s Choice Vegetable
Chef’s Choice Dessert

$19.00

 

 

Entrees

 

Poultry

Beef and Pork

Fish and Vegetarian

Lemon Pepper Chicken

Citrus Chicken

Cranberry Stilton Chicken

Chicken Florentine

Herbed Turkey Tenderloin Mignon

 

Flat Iron Beef

Tropical Grilled Beef Steak

Peaches and Cream Pretzel Crusted Pork Loin

Root Beer Braised Pork Shank

Salmon with Olive Aioli

Tropical Rum Sea Bass

Vegetable Somosas

Five Cheese Ravioli

Prince Style Vegetarian Manicotti

 

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Hors d' oeuvres


Reception Beverages


Selections are priced per person

Punch Bowl
Punch only ~ $2.50     Punch with premium nuts and mints ~ $4.50

Sparkling Lemonade ~ $2.75 

Gourmet Coffee Bar ~ $$4.00
Premium Arabica coffee served with flavored syrups, assorted creamers, whipped cream, shaved chocolate and biscotti.

Sparkling White Grape Juice ~ $9.25 per bottle
(Approximately six glasses per bottle)

 

Cold Hors d’ oeuvres


Selections are priced per person

Domestic and Imported Cheeses with crackers ~ $3.75

Fresh fruit platter ~ $3.75

Cheese ball rolled in crushed almonds, served with crackers ~ $3.75

Assorted Crostini ~ $3.75

Bruschetta with balsamic infused vegetables ~ $3.75

Garden fresh vegetable tray with dip ~ $3.75

Antipasto platter: artisan cheese, marinated vegetables and crackers ~ $4.50

Shrimp Cocktail ~ $6.75 - 3 pieces per person

Toasted Bread Points with choice or combination of:

Spinach Dip ~ $3.75 Hummus with Mango Chutney ~ $3.75 Asiago Dip ~ $3.75


Hot Hors d'oeuvres

Selections are priced per person

 

Warm Goat Cheese with Sundried Tomato Marinara sauce and Baguette chips ~ $4.00

Vegetable stuffed Mushrooms ~ $3.00 – 2 pieces per person

BBQ, Sweet & Sour or Swedish meatballs ~ $3.75 – 3 pieces per person           

Chicken Quesadillas ~ $4.00 – 2 pieces per person

Coconut Shrimp with Plum Sauce ~ $6.75 – 3 pieces per person

Pot Sticker with dipping sauces ~ $4.75  – 3 pieces per person
Choice of Green Vegetable or Savory Pork 

 

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Dinner


Dinner Selections

All entrees come with our special house salad, bakery fresh rolls, Chef's fresh vegetables, and assorted beverages

Poultry

Great Lakes Chicken
A cinnamon spiced chicken breast topped with pecans, dried fruit, goat cheese, and honeycomb mustard, served with apple honey freekeh (cracked wheat).
$19.00

Mango Turkey Tenderloin
Roasted turkey tenderloin seasoned with mangos, bell peppers, and red onions served with roasted tomato orzo.
$19.00

Cornbread Stuffed Game Hen
A split Cornish game hen filled with a savory cornbread stuffing.
$19.00

Chicken Supreme
Chicken tenderloins wrapped with apple wood bacon, fresh basil leaves and seasoned with a balsamic glaze served with a rice terrine.
$19.00

Smoked Apple Chicken Sausage
Savory sliced chicken apple sausage served with honey Dijon roasted sweet peppers.
$18.50

 

Beef

Manhattan Stuffed Beef Tenderloin with Prosciutto Mushroom Demi-Glace
Gorgonzola, arugula, and prosciutto stuffed beef tenderloin fillet served with demi-glace and roasted redskin mashed potatoes.
Market price

Grillin' Strip Steak
Seasoned and grilled 8-ounce steak topped with flame-roasted succotash and served with a Yukon potato terrine.
$22.00

Prime Rib of Beef
Cut of prime rib rubbed with garlic, shallots and herb seasonings with Merlot enhanced au jus served with fingerling potatoes.
Market Price

Peppercorn Grilled Flat Iron Steak
Grilled 8-ounce Flat Iron steak with a horseradish peppercorn sauce served with parsley buttered potatoes.
$22.00

 

Pork

Peaches and Cream Pretzel Crusted Pork Loin
Pretzel crusted pork loin with jalapeno peaches and cream sauce, served with herbed potato gnocchi.
$21.00

Apricot Stuffed Pork Loin
Apricot stuffed pork loin sauced with a fruited honey mustard sauce and served with savory mashed potatoes.
$21.00

Root Beer Braised Pork Shank
Root beer infused BBQ braised pork shanks served with roasted garlic mashed potatoes.
$21.00

 

Fish

Browned Salmon
Pan browned salmon served on a bed of mushrooms, fennel, tomatoes, and spinach and served with Basmati rice.   
$21.00

Lemon Chive Cod Cakes
Homemade cod cakes seasoned with fresh lemon and chives, served with fresh spinach-steamed rice.
$20.00

Tropical Rum Sea Bass
Grilled sea bass with fruity tropical rum glaze, served with rice pilaf.
$23.00

Dinner Buffet

For groups of 30 or more

Includes

Three Chef’s specialty salads (green, fruit and starch)
Bakery fresh rolls, Choice of potato, rice or pasta
Seasonal fresh vegetables, Assorted Beverages

 Two Entrees: $25.00
Three Entrees: $28.00

Select from the following Entrées:

Poultry

Beef and Pork

Fish and Vegetarian

Lemon Pepper Chicken

Citrus Chicken

Chicken Florentine

Cranberry Stilton Chicken

Herbed Turkey Tenderloin Mignon

 

Flat Iron Beef

Tropical Grilled Beef Steak

Peaches and Cream Pretzel Crusted Pork Loin

Root Beer Braised Pork Shank

Salmon with Olive Aioli

Tropical Rum Sea Bass

Prince Style Vegetarian Manicotti

Vegetable Somosas

Five Cheese Ravioli

 

For a touch of elegance, add a carving station
Beef tenderloin or Carved Prime Rib
Market price
Carved Turkey or Ham
$5.50

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Vegetarian Options


Prince Grilled Cheese
Cranberry walnut bread with Havarti, Boursin, and Provolone cheese, and arugula and dill.
$10.00 Lunch               $15.00 Dinner 

Vegetarian Sloppy Joe with Black Beans
A classic flavor sloppy joe made of vegetables and black beans served on corn dusted Kaiser served with sweet potato fries.
$11.00 Lunch               $16.00   Dinner 

Vindaloo Vegetable Skewers
Grilled vegetable skewers infused with Indian spices and a peanut dipping sauce served over basmati rice.
$11.00 Lunch               $16.00    Dinner 

Polenta Stacks with Eggplant, Tomato, and Mozzarella
A stack of Romano cheese polenta, roasted eggplant, tomato, and fresh mozzarella cheese seasoned with a balsamic vinegar glaze.
$11.00 Lunch       $16.00 Dinner

Vegetable Samosas with Tamarind Chutney
Vegetable turnover with carrot, onion and bok choy, served on a bed of jasmine rice.
$12.00 Lunch includes (4) samosas                
$17.00 Dinner includes (6) samosas

Prince Style Vegetarian Manicotti
Ricotta and mozzarella cheese, rolled in lasagna pasta and topped with a creamy parmesan sauce, garnished with roasted peppers and served with broccoli spears.
$ 13.00 Lunch               $18.00 Dinner 

Chef’s Vegetarian Selection
A creative and innovative selection prepared by our Chef.
$11.00 Lunch       $17.00 Dinner

 

Desserts

Add Coffee to any break for $0.99


Cinnamon Sweet Potato Puff with Tahitian Vanilla Gelato
Buttery sweet potato puff seasoned with cinnamon, nutmeg, and crushed pecans and topped with Tahitian Vanilla gelato.
$5.00

Red Velvet Cake
Red velvet cake roll with cream cheese frosting garnished with fresh berries.
$5.00

Mocha Latte
Chocolate fudge cake, coffee mousse, whipped cream and cocoa.
$6.00

Zesty Peach Vanilla Bean Cheesecake
Mini vanilla bean cheesecake topped with zesty sliced peaches and cinnamon whipped cream.
$6.00

Trifles (layered creations of custard and cake)
Choose from:
~Strawberry Cream:  Shortcake with strawberries, cream, and white chocolate pieces 
~Crème Brulee:  Vanilla custard with chocolate, caramel swirls and topped with toffee bits

~Salted Caramel: Vanilla bean cream with salted caramel crisps
~Brownie Rock Slide:  Brownies, caramel, toasted pecans, and chocolate ganache

~Bistro: Sponge cake with roasted pistachios and mascarpone cheese
$5.00

Chocolate Decadence

Flourless chocolate torte topped with fresh raspberries.

$6.00

 

 

Quick Links for Standard Menu

Breakfast  

Refreshments  

Lunch  

Hors d' oeuvres

Dinner  

Vegetarian Options

Desserts  

 

We are pleased to accommodate any physician instructed dietary needs. Please refer to our Policy Statement.

Please add 18% service charge and 6% state sales tax to all food and beverage items.

All menu items are priced per person.

Printable Version of our catering menu.
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