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Social Functions: Menu

2014 Menu

 

 

Breakfast


Breakfast Buffet Selections

Buffets available for Groups of 20 or more

All breakfast buffets come with freshly brewed coffee, hot herbal tea and assorted juices

Sunrise
Traditional scrambled eggs, scallion hash browns served with french toast, bacon or sausage, freshly baked muffins and fresh sliced fruit 
$12.00

Vegetable Fritatta
An Italian omelet filled with spinach, artichoke hearts, tomato, aspargus, and a five cheese blend served with skillet redskin potatoes, bacon, muffins and fresh fruit.
$11.50

New Dawn
Scrambled eggs, breakfast potatoes, choice of bacon or sausage served with muffins and fresh sliced fruit
$11.00

Cheesey Scramble

Scrambled eggs with ham and cheese served with breakfast potatoes, English muffins, and fresh fruit.

$11.25

 

Plated Breakfast Selections

All Plated Breakfast options are served with assorted juices, freshly brewed coffee and hot herbal teas.

Old Faithful
Scrambled eggs, crisp bacon or sausage, breakfast potatoes and warm biscuits with honey
$9.50

Vegetable Fritatta Plated
An Italian omelet filled with spinach, artichoke hearts, tomato, asparagus, and a five cheese blend served with skillet red skin potatoes, bacon, muffins, and fresh fruit.
$9.50

Multigrain Croissant Sandwich
French style scrambled eggs, topped with ham and cheese, served on a fresh croissant accompanied with diced fried potatoes
$9.50

Cheesy Scramble Plated

Scrambled eggs with ham and cheese served with breakfast potatoes and buttered English muffins.

$9.50

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Refreshment Breaks


Add Coffee to any break for $.99
Add Soda to any break for $1.25

Deluxe Continental Break
An array of freshly baked goods including pastries, bagels and muffins served with sliced fruit platter accompanied with juice, coffee and hot herbal tea
$8.25

Great Start Break
Hot oatmeal served with brown sugar and milk, an assortment of yogurt served with granola, freshly baked muffins, freshly baked flavored croissants, hard boiled eggs and fresh sliced fruit served with juice and coffee
$8.75

Traditional Oatmeal Bar
Hot oatmeal with toppings of brown sugar, dried fruit, walnuts, and served with fresh fruit and sweet bread and coffee
$7.25

Bread Basket
Freshly baked muffins and coffee cakes with flavored butters and served with juice and coffee
$6.00

An Apple a Day
Sliced Michigan Apples with caramel dipping sauce served with dried fruit and nut mix.
$6.75

Mexican Fiesta
A platter of 7 layer dip with tortilla chips and salsa
$6.25

Veggie Pizza

Fresh vegetables atop herbed cream cheese on a flaky crust
$5.25

Fruit Pizza
Fresh fruit atop sweet cream cheese on a cookie crust
$5.25

Chips & Dip
Tortilla chips with queso sauce, guacamole, and salsat
$5.50

Cheese & Vegetable Display
Vegetables with ranch dip and gourmet cheese & crackers
$6.50

A La Carte Snacks

Cheese & Crackers ~ $3.50

Pita Chips & Hummus ~ $3.50

Tortilla Chips & Salsa ~ $2.75

Chex Mix ~ $1.75

Gourmet Mixed Nuts ~ $2.75

Chocolate Dipped Pretzel Rods ~ $2.50

Brownies ~ $2.50

Antipasto Platter ~ $3.75

Healthy Trail Mix ~ $2.00

Sweet & Salty Trail Mix ~ $2.00

Low Fat Yogurt ~ $2.00

Whole Fresh Fruit ~ $1.29

Gourmet Dipped Cookies ~ $3.25

Vegetable tray with dip ~ $3.50

Spinach Dip with Bread Points ~ $3.50

Goat Cheese and Bagets with Marinara Sauce ~ $3.75

Assorted Cookies ~ $2.00

 

A la Carte Beverages

Coffee and herbal tea served with flavored creamers and condiments ~ $2.00

Assorted Sodas ~ $1.75

Juice Bar (orange, cranberry and apple) ~ $2.25

Flavored SOBE Vitamin Water ~ $2.50

Starbucks double shot espresso and cream ~ $3.25

Starbucks Chilled Frappuccino ~ $3.00

Gourmet Coffee Bar ~ $3.25 
Premium Arabica coffee served with flavored syrups, assorted creamers, whipped cream, shaved chocolate and biscotti

Thirst Quenchers ~ $3.25
Coffee, hot tea and assorted sodas

 

 

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Lunch


 

Cold Sandwiches

Served with deli salad, chips and beverages
Add soup du jour to any selection $1.75

Croissant Sandwich Your Choice
Ham & Cheddar, Turkey & Provolne, or Roast Beef & Swiss Cheese
$9.99

Honey Mustard Smoked Chicken Pretzel Sandwich 
A lightly smoked chicken breast seasoned with Grand Traverse honey mustard served on a soft pretzel roll with lettuce and tomato
$9.99

Italian Mini Sub Sandwich
A classic Italian sandwich with Ham, Pepperoni Salami, cheese, lettuce, tomato, and light Italian dressing
$9.99

Skinny Parmesan Baguette Sandwich
Parmesan crusted baguette lean beef, Genoa Salami, Provolone cheese, Roma tomato, fresh Arugula, and savory olive oil mayonnaise
$9.79

Wetland Turkey Club 
Roasted turkey breast, lean duck bacon, sliced roma tomatoes, and fresh romaine lettuce, served on a multigrain croissant
$10.99

 

Hot Sandwiches

Served with steak fries and beverages
Add soup du jour to any selection $1.75

All American Burger 
Grilled Angus beef burger served with lettuce, tomato, colby jack cheese on a corn dusted Kaiser roll   
$9.49

Baha Shrimp Taco 
A mixture of cabbage, tomato, avacado, and shrimp on a flat bread    
$11.99

Grilled Wrap with Chicken and Roasted Vegetables 
Grilled tomato wrap stuffed with ranch seasoned chicken, roasted vegetables, and colby jack cheese
$9.79

Garden Herb Turkey Piadina Sandwich
Grilled herbed turkey breast, asiago cheese, tomato, cucumber, lettuce, arugula and a parmesan garlic mayo on a fresh tortilla shell
$9.99

Asiago Crusted Chicken Melt
Sliced chicken breast, sauteed mushrooms, and provolone cheese served on a grilled sliced asiago sour dough bread with a side of olive tapenade   
$10.25

Roasted Cuban Pork Sandwich
Thin sliced pork loin topped with a pickled slaw and seasoned with jalapeno jelly served on a Brioche roll.
$10.25

New England Style Mini Chicken Cake
Two mini grilled chicken cakes topped with bacon and zesty mayonnaise sauce served on a Tabasco corn whoopee
$9.99

Double Grilled Antipasto Sandwich

Grilled French baguette topped with two types of seasoned hams, fresh mozzarella, artichoke hearts, roasted red peppers, and romaine lettuce

$10.99

Entree Salads

Served with bakery fresh rolls and beverages
Add soup du jour to any selection $1.75

Heart of Romaine Chop Salad
Salad of cured ham, bacon, corn, potato, egg, tomato, parmesan cheese, over romaine hearts
$10.00

Maple Glazed Pecan Chicken Salad
Maple glazed pecan chicken breast served on a bed of mixed baby field greens topped with diced apples, pears, dried cherries and served with apple cider vinaigrette
$10.50

Blackberry Duck Tenderloin Salad
Fresh blackberries shaved parmesan cheese gourmet fresh field greens, tossed almonds, and savory duck tenderloin served with balsamic berry vinaigrette
$11.00

Rancho Chicken Salad
Seasoned chicken breast, corn, black beans, diced tomatoes, corn chips, served with fresh greens and served with chipotle ranch dressing
$10.00

Grilled Romaine Chicken Salad
Lightly grilled hearts of romaine topped with a chopped chicken, pistachios, and parmesan cheese
$10.50

Luncheon Entrées

All entrées come with our special house salad, bakery fresh rolls, Chef's fresh vegetables and assorted beverages.
Add soup du jour to any selection $1.75

Citrus Chicken
Marinated chicken breast drizzled with a coconut sauce and served with roasted garlic red skins   
$11.50

Chicken Florentine
Served on a bed of pasta with a cream of mushroom sauce
$11.50

Grilled Sesame Thai Beef Sate
Three grilled marinated beef sate, served with Thai black beans, and seasoned basmati rice
$12.00

Michigan Pork Tenderloin
Apple marinated pork tenderloin slices, dried Michigan cherry salsa and served with three cheese au gratin potatoes
$11.50

Turkish Chicken Kofta
Four chicken meat balls served on a bed of Mediterranean vegetables, pasta, lentils garnished with mint and Greek yogurt    
$12.25

Lemon Pepper Chicken
Seasoned lemon pepper chicken served on a bed of grilled sweet peppers, baby carrots, and red onion with a rice blend
$11.50

Five Cheese Grilled Vegetable Ravioli

Grilled vegetables ravioli with a five cheese alfredo sauce

$11.00

Morgan Turkey Filet

Turkey tenderloin crusted with spinach, shaved parmesan cheese, crushed cashews and finished with a light apricot glaze served on a bed of ribbon vegetables

$11.50

Casual Luncheon Buffets

For groups of 20 or more
Includes beverages

Deli Delight
Premium deli meats, gourmet cheese, sandwich breads and an array of condiments served with a green salad, potato or pasta salad, fresh fruit salad and homemade soup.
$12.50

Gourmet Pizza
Bistro style gourmet pizzas accompanied with classic Caesar salad, fresh fruit and served with sourdough garlic bread
$12.50

Big Sandwich
Our Chef’s own special gourmet sandwiches served with a mixed green salad, potato or pasta salad, fresh fruit, root chips and homemade soup
$12.50

Harvest Chili Buffet
Traditional Beef chili and white Chicken chili served with an array of chili condiments such as; cheddar cheese, onions, sour cream, corn chips and crackers. Also comes with a tossed garden salad, fresh fruit salad, rolls and butter
$12.50

Baked Potato Bar
Baked Idaho potatoes served with a variety of toppings; butter, sour cream, chopped bacon, grated cheddar, steamed broccoli, cheddar cheese sauce, served with a mini salad bar, and fruit salad 
$11.50             add Beef Chili for $2.25

Deluxe Soup and Salad Bar
Crisp garden greens with an array of toppings and variety of dressings.  Served with potato or pasta salad, fresh fruit salad, two homemade soups (broth and creamy) and fresh bread basket
$11.50             add Beef Chili for $2.25

Themed Luncheon Buffets

For groups of 20 or more
Includes beverages

Classic Taco Bar
Ground beef, and ground turkey, flour tortilla and corn hard shells, tossed salad and fruit salad, with toppings including; sour cream, guacamole, jalapenos, shredded cheese, tomatoes, salsa, and taco sauce. Spanish rice, Santa Fe corn, tortilla chips
$12.50

All-American Burger Bar
Grilled Angus beef burgers and Vegetarian black bean burgers with assorted toppings including: mustards, mayonnaise, ketchup, guacamole, green olives, bacon, assorted cheeses, sautéed onions, lettuce, tomato and red onion. Served with roasted red skin and cheddar potato salad, fresh fruit and chips
$13.50

Taste of Italy
Grilled Italian chicken breast and pasta with Alfredo and Marinara sauces served with steamed vegetable, garlic bread, fresh fruit and Caesar salad.
$13.50

Luncheon Entree Buffet

For groups of 20 or more
Includes beverages and rolls

Corporate

Select One Entrée

Comes with:
Green Salad
Chef’s Choice Starch
Chef’s Choice Vegetable

$14

Executive

Select One Entrée

Comes with:
Green Salad
Fruit Salad
Chef’s Choice Starch
Chef’s Choice Vegetable
Cookies

$15

Presidential

Select Two Entrées

Comes with:
Green Salad
Fruit Salad
Starch Salad
Chef’s Choice Starch
Chef’s Choice Vegetable
Chef’s Choice Dessert

$17

 

 

Entrees

 

Poultry

Beef and Pork

Fish and Vegetarian

Hazelnut Crusted Chicken

Citrus Chicken

Southwest Chicken

Morgan Turkey Filet

Chicken Florentine

Forest Turkey Tenderloin

Turkey Milanese

Flat Iron Beef

Sesame Thai Beef Sate

Michigan Pork Tenderloin

Mediterrarian Pork

Salmon with Olive Aioli

Potato Crusted Cod

Israeli Couscous and Golden Lentils

Vegetable Somosas

Five Cheese Ravioli

 

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Hors d' oeuvres


Reception Beverages


Selections are priced per person

 

Punch Bowl
Punch only ~ $2.25     Punch with premium nuts and mints ~ $3.25

Sparkling Lemonade ~ $2.25 

Gourmet Coffee Bar ~ $3.25 
Premium Arabica coffee served with flavored syrups, assorted creamers, whipped cream, shaved chocolate and biscotti

Sparkling White Grape Juice ~ $8.99 per bottle
(Approximately six glasses per bottle)

 

 

Cold Hors d’ oeuvres


Selections are priced per person

 

Domestic and Imported Cheeses with crackers ~ $3.50

Fresh fruit platter ~ $3.50

Cheese ball rolled in crushed almonds, served with crackers ~ $3.50

Assorted Crostini ~ $3.50

Bruschetta with balsamic infused vegetables ~ $3.50

Garden fresh vegetable tray with dip ~ $3.50

Antipasto platter: artisan cheese, marinated vegetables and crackers ~ $3.75

Shrimp Cocktail ~ $6.00 - 3 pieces per person

Toasted Bread Points with choice or combination of:
Spinach Dip ~ $3.50     Hummus with mango chutney ~ $3.50

 

 


Hot Hors d'oeuvres

Selections are priced per person

 

Warm Goat Cheese with Sundried Tomato Marinara sauce and Baguette chips ~ $3.75

Vegetable stuffed mushrooms ~ $2.75 – 2 pieces per person

BBQ, sweet & sour or Swedish meatballs ~ $3.25 – 3 pieces per person           

Chicken Quesadillas ~ $3.50 – 2 pieces per person

Coconut Shrimp with Plum Sauce ~ $6.00 – 3 pieces per person

Crab Cakes with citrus sour cream ~ $4.25 – 2 pieces per person

Pot Sticker with dipping sauces ~ $4.25  – 3 pieces per person
Choice of Green Vegetable or Savory Pork

Boneless Chicken ~ $4.25 – 2 pieces per person
Choice of BBQ or Sweet & Tangy 

Chicken Cilantro Lime Skewers ~ $5.00 ~ 2 pieces per person

 

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Dinner


Dinner Selections

Poultry

All entrées come with our special house salad, bakery fresh rolls, Chef's fresh vegetables and assorted beverages

Chicken Florentine
Savory roasted chicken served on a bed of angel hair pasta topped with a spinach and mushroom cream sauce
$18.00

Morgan Turkey Filet
Turkey tenderloin, crusted with spinach, shaved parmesan cheese, crushed cashews and finished with a light apricot glaze served on a bed of ribbon vegetables
$18.00

Mediterrarean Tarragon Chicken
Marinated tarragon chicken topped with Greek style gigandes white beans served over Basmati rice pilaf
$18.00

Chicken Supreme
Chicken tenderloins wrapped with apple wood bacon, fresh basil leaves and seasoned with a balsamic glaze served with a rice terrine
$18.00

Smoked Apple Chicken Sausage
Savory sliced chicken apple sausage served with honey Dijon roasted sweet peppers
$17.25

 

Beef

All dinner entrées come with our special house salad, bakery fresh rolls, Chef's fresh vegetable and assorted beverages

Beef Tenderloin Stone Ground Mustard Creme Fraiche
Sliced roast tenderloin sauced with a stone ground mustard creme fraiche served with roasted fall potatoes and vegetable
Market price

New York Strip Steak with Red and Yellow Tomato Relish
Grilled 8-ounce strip topped with feta tomato and onion relish served with Yukon parsnip mashed potato
$24.00

Prime Rib of Beef
Cut of prime rib rubbed with garlic, shallots and herb seasonings with Merlot enhanced au jus served with fingerling potatoes
Market Price

Caesar Grilled Flat Iron Steak
Thin sliced marinated flat iron steak garnished with a creamy chimicurri sauce served with Yukon potatoes
$21.50

 

Pork

Mediterranean Roasted Pork Loin
Roasted pork loin topped with grapes, rhubarb, and mango served with roasted fingerling potatoes
$20.00

Apricot Stuffed Pork Loin
Apricot stuffed pork loin sauced with a fruited honey mustard sauce and served with savory mashed potatoes
$20.00

Korean Braised Pork Loin
Thinly sliced pork loin glazed with carmelized miso, served with a vegetable stir fry and steamed rice
$20.00

 

Fish

Browned Salmon
Pan browned salmon served on a bed of mushrooms, fennel, tomatoes, and spinach. Served with Basmati rice   
$20.00

Potato Crusted Cod Loin
Potato crusted cod topped with a coconut cream sauce and served with a wild rice blend.  
$19.00

Crispy Chinese Spiced Swordfish
Pan fried seasoned swordfish served with porcini mushrooms and flavored in a port wine reduction
$21.00

Dinner Buffet

For groups of 30 or more

Includes

Three Chef’s specialty salads (green, fruit and starch)
Bakery fresh rolls, Choice of potato, rice or pasta
Seasonal fresh vegetables, Assorted Beverages

 Two Entrees: $24
Three Entrees: $27

Select from the following Entrées:

Poultry

Beef and Pork

Fish and Vegetarian

Hazelnut Crusted Chicken

Citrus Chicken

Chicken Florentine

Morgan Turkey Filet

Forest Turkey Tenderloin

Southwest Chicken

Flat Iron Beef

Sesame Thai Beef Sate

Michigan Pork Tenderloin

Mediterranean Pork

Salmon with Olive Aioli

Potato Crusted Cod

Israeli Couscous and Golden Lentils

Vegetable Somosas

Five Cheese Ravioli

 

For a touch of elegance, add a carving station
Beef tenderloin or Carved Prime Rib
Market price
Carved Turkey or Ham
$4.99

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Vegetarian Options


Grilled Cheese
Cranberry walnut bread with Havarti, Borsin, and Provolone cheese, and argula and dill.
$9.49 Lunch               $14.49 dinner 

TLT Sandwich
Grilled and marinated tempeh, roasted tomatoes and romaine lettuce served on eight grain bread.
$10.25 Lunch               $15.50    dinner 

Vegetarian Sloppy Joe with Black Beans
A classic flavor sloppy joe made of vegetables and black beans served on corn dusted Kaiser served with sweet potato fries.
$10.25 Lunch               $15.50    dinner 

Vindaloo Vegetable Skewers
Grilled vegetable skewers infused with Indian spices and a peanut dipping sauce served over basmati rice
$10.25 Lunch               $15.50    dinner 

Polenta Stacks with Eggplant, Tomato, and Mozzarella
A stack of Romano cheese polenta, roasted eggplant, tomato, and fresh mozzarella cheese seasoned with a balsamic vinegar glaze
$11.25 lunch       $16.50 dinner

Israeli Couscous and Golden Lentils
A flavorful mixture of large couscous grains, lentils with asparagus, green and sugar snap peas
$11.25 lunch       $16.50 dinner

Vegetable Samosas with Tamarind Chutney
Vegetable turnover with carrot, onion and bok choy, served on a bed of jasmine rice.
$11.25 lunch includes (4) samosas                
$16.50 dinner includes (6) samosas

Five Cheese Grilled Vegetable Ravioli
Grilled vegetable ravioli with a five cheese alfredo sauce and whole wheat rotini pasta topped with sundried tomato and Marinara sauce
$ 12.50 lunch               $17.25 dinner 

Chef’s Vegetarian Selection
A creative and innovative selection prepared by our Chef
$11.99 lunch       $16.99 dinner

 

Desserts


Apple and Cherry Bread Pudding
A warm traditional bread pudding with roasted apples and dried cherries finished with a vanilla anglaise sauce
$4.50

Red Velvet Cake
Red velvet cake roll with cream cheese frosting garnished with fresh berries
$4.50

Crème Brulee with Cappuccino Praline Cream
Layers of cappuccino praline, and crème brulee cream, garnished with caramelized sugar and chocolate shavings
$5.25

Mocha Latte
Chocolate fudge cake, coffee mousse, whipping cream and coco
$5.25

Berry Kirsch Compote over a Cheese Dulce
Three berry kirsch compote served over a sliced cheese custard and topped with toasted granola 
$5.25

Trifles (layered creations of custard and cake)
Choose from:
~Stawberry Cream:  Shortcake with straweberries, cream, and white chocolate pieces 
~Crème Brulee:  Vanilla custard with chocolate, caramel swirls and topped with toffee bits
~Brownie Rock Slide:  Brownies, caramel, toasted pecans, and chocolate ganache

~Bistro sponge cake with roasted pistachio and mascarpone cheese
$4.25

Chocolate Decadence

Flourless chocolate torte topped with fresh raspberries

$4.99

Petit Dessert Buffet
Chef's variety of delicate finger desserts
 $5.25 

 

Quick Links for Standard Menu

Breakfast  

Refreshments  

Lunch  

Hors d' oeuvres

Dinner  

Vegetarian Options

Desserts  

Beverages

 

We are pleased to accommodate any physician instructed dietary needs. Please refer to our Policy Statement.

Please add 18% service charge and 6% state sales tax to all food and beverage items.

All menu items are priced per person.

Printable Version of our catering menu.
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