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Calvin Symposium on Worship, January 29-31, 2009

Fees	Lodging and travel information includes hotel recommendations, maps, and shuttle service

 

 

Registration fees for 2009
Fees (in USD) per person,	Three days at Symposium	Two days	One day
Individual	$270	$180	$90
Group (four or more people from the same church)	$210	$140	$70
Full-time students	$45	$30	$15
Calvin Theological Seminary students (the Symposium is coordinated with the curriculum at Calvin Seminary)	$0	$0	$0

Additional (optional) fees:
Lunch (Thursday, Friday, Saturday) See menu below	$6.50 each
Dinner (Thursday, Friday )	$9 each
Shuttle service available from two hotels to the Calvin campus (Thursday through Saturday afternoon)	$40
Subscription (one year), Reformed Worship	$25.95 (US, Canada)
Optional donation:  Will you partner with the Symposium to continue to provide scholarships to overseas international guests?	Any amount is greatly appreciated.
Cancellation fee Send an email by February 1, 2009 to worshipsymposium@calvin.edu with cancellation in the subject line. No refunds are available on the lunches, dinners, or shuttle service.	$40

Meals:
Thursday lunch is a plated lunch in the Commons Dining Hall or Prince Conference Center, depending where your Thursday seminar meets.
Friday and Saturday lunches are served cafeteria-style with hot entrees and soup.

You are also welcome to bring your own lunch. Calvin also has a small student eatery (Johnny's Café) with limited service. Off-campus dining is an option if you have your own transportation.

MENUS (from 2008...will be updated soon)
Thursday lunch—Commons Dining Hall and Prince Conference Center ($6.50):
Chicken Salad Sandwich on 8 grain bread
All white meat chicken salad, lettuce, tomato on 8 grain bread accompanied by Terro root chips, Greek pasta salad, pickle spear garnished with seasonal fruit with scrumptious cookies and chocolate chip bars on each table.

Thursday dinner—Commons Dining Hall, cafeteria-style ($9):
New England clam chowder
Baked pork chop
Au gratin Potatoes
Caribbean Blend Vegetables
Whitefish almondine
Smoked cheese ravioli
Fresh Dinner Roll
Gourmet Salad Bar
Brownies
Special station: Deluxe Ice cream Sundae Bar

Friday lunch—Commons Dining Hall, cafeteria-style ($6.50)
Please select a lunch break during Session B or C.
Chicken Soup
Swiss Chicken Casserole
Baked Tilapia
Broccoli
Quiche Lorraine
Gourmet Salad Bar
Monster bars
Peanut butter cookies
Special station: Sizzling chicken Caesar Salads

Friday dinner—Commons Dining Hall, cafeteria-style ($9):
French Onion soup with Large Croutons and Swiss Cheese
Sliced Roasted beef
Garlic mashed red skins with beef gravy
Glazed carrots
Fettuccini Alfredo
Greek Chicken
Fresh Dinner Roll
Gourmet Salad Bar
Red Velvet cake
Special station: Fruit & Cheese Bar

Saturday lunch—Commons Dining Hall, cafeteria-style ($6.50)
Please select a lunch break during Session B or C.
Cheese Broccoli soup
Shepherd's Pie
Grilled California Reuben
French Fries
Southwest Lime Chicken
Spanish rice
Fiesta corn with red peppers
Gourmet Salad Bar
Ranger bars & Lemon bars
Chocolate chocolate chip cookies
Special station: Baked potato bar