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Calvin Symposium on Worship, January 28-30, 2010
| Fees | Lodging and travel information includes hotel recommendations, maps, and shuttle service |
| Registration fees for 2010 | |||
| Fees (in USD) per person, | Three days at Symposium |
Two days |
One day |
Individual |
$270 |
$180 | $90 |
| Group (3 or more people from the same church) | $210 | $140 | $70 |
| Full-time students | $45 | $30 | $15 |
| Calvin Theological
Seminary students (the Symposium is coordinated with the curriculum at Calvin Seminary) |
$0 | $0 | $0 |
| Additional (optional) fees: | |
| Lunch (Thursday, Friday, Saturday) See menu below | $6.75 Thursday $7.75 Friday/Saturday |
| Dinner (Thursday, Friday ) | $9.25 each |
| Shuttle service available from these hotels to the Calvin campus (Thursday through Saturday afternoon) |
$40 |
| Subscription (one year), Reformed Worship | $25.95 (US, Canada) |
| Optional donation: Will you partner with the Symposium to continue to provide scholarships to overseas international guests? |
Any amount is greatly appreciated. |
| Cancellation policy and fee Send an email by February 1, 2010 to worshipsymposium@calvin.edu with cancellation in the subject line (no cancellations over the phone, please). No refunds are available on the lunches, dinners, or shuttle service. |
$40 |
Meals:
Thursday lunch is a pre-paid, plated lunch in the Commons Dining Hall.
If you have dietary restrictions or would like a vegetarian option for Thursday's plated lunch, please email worshipsymposium@calvin.edu prior to Symposium week.
Thursday dinner, Friday and Saturday lunches and dinners are served cafeteria-style with hot entrees and soup.
You are also welcome to bring your own lunch. Calvin also has a small student eatery (Johnny's Café) with limited service. Off-campus dining is an option if you have your own transportation.
Menus:
Thursday lunch-Commons Dining Hall, pre-set, plated meal ($6.75):
Sliced Roasted Peppercorn Turkey Breast, Swiss cheese, lettuce, tomato, herb mayo served on a soft pretzel bun accompanied by sliced pineapple, strawberries and kiwi, root chips & baby carrots. Lemon bars and brownie bites tray on each table. If you have dietary restrictions or would like a vegetarian option for this plated meal, please email worshipsymposium@calvin.edu prior to Symposium week. All other meals are cafeteria-style.
Thursday dinner-Commons Dining Hall, cafeteria-style ($9.25):
Soup: New England clam chowder, Chef Sliced Slow Roasted Porkloin, Steamed Rice, Green Beans, Teriyaki glazed Salmon, Striped Ravioli, Herbed Cheese Dinner Roll, Gourmet Salad Bar, Carrot Cake, Boston Cream Pie, Knights Café: Beef and Chicken Fajitas
Friday lunch-Commons Dining Hall, cafeteria-style ($7.75)
Soup: Chili, Pulled BBQ Pork Sandwich, Fried Shrimp, Steamed Broccoli, Quiche Lorraine, Gourmet Salad Bar, Pumpkin Bars, Monster Cookies, Knights Café: Sizzling Caesar salad
Friday dinner-Commons Dining Hall, cafeteria-style ($9.25):
Soup: French Onion with Large Croutons and Swiss Cheese, Sliced Roasted beef, Garlic mashed red skins with beef gravy, Corn with red peppers, Vegetable Lasagna, Country Chicken Kiev, Garlic Bread, Gourmet Salad Bar, Red Velvet cake, Raspberry Pie, Knights Café: Pasta Bar
Saturday lunch-Commons Dining Hall, cafeteria-style ($7.75):
Soup: Cheese Broccoli soup, Southwest lime Chicken, Cranberry Turkey and bacon grilled sandwich, Yukon Potato French Fries, Refried Bean Burrito with tortilla chips, Spanish Rice, Cauliflower, Gourmet Salad Bar, Apple Pie, M & M cookies, Knights Café: Deluxe Ice Cream Bar