Saturday, February 28, 2009
recruit me. no, really: recruit me.
Dear Department of Literature Appreciation,
You must have received my application for your police/enforcement division, and I am begging you to process it quickly, as I have an arrest I need to make.
On Thursday, I went to the library to retrieve a stack of books I had ordered. (You see! I love inter-library loan, I love it. I would be so perfect for your department—you just have no idea what you’re missing.) Amidst them was Joanne Harris‘s book Chocolat. (Perfect reading for Lent, yes? I thought so.)
The girl at the library—they pay her, for goodness’ sake!!—looks at the book and looks at me. “Have you seen this movie?” she asks, pushing up her glasses.
the gifts of february
Come see the things that February has done for me…
1) finished the Part One rewrites, yes I did, last night. (It did not kill me. Though it tried.) Amazing!! I feel like a balloon cut loose. I ended up writing over 9000 words yesterday to make it to the finish line, but no regrets after all. And now I’m on break! I’ll be sidling over to that stack of novels now…
2) I finally (finally) discovered the Coldplay album Viva la Vida, which I adore. Where have I been, while everyone else has been enjoying such awesome music? Oh yeah. Buried in my novel. (My poor family. Guess what they’ve been listening to. A lot.) But oh, it’s music that actually makes me want summer to come.
3) blonde-ness. A bit of gold is in my hair. It’s lovely.
4) made Brussels sprouts for the first time: this recipe. I am not exaggerating: it has changed my life. (Make it. Go. Sprouts are cheap, and you’ll have the ingredients at hand already. You just might be a different person after eating these.)
5) a week with my younger sister! Yes! Adrienne will be moving away, most likely, at the end of summer. (And: I haven’t leaked this yet: she is pregnant. I will be an aunt by the end of August. Hooray!!) She’s spending the week here while her husband is out of town, and while we all miss him, it’s fun to pamper her a bit and have late (late) night chats.
6) caramel apple pecan pie. I made it Wednesday night. Oh… my. There is caramel between the bottom crust and the apples. A lot of apples. Then a pecan-brown sugar crumb topping. And over it all, thirty melted caramels with a ton of pecans chopped fine. It’s sweet enough to make your heart stop, but you couldn’t end on a better note.—jl

Name: