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Labor and supply chain challenges result in new parameters for catering
Isaiah TenHuisen
, Staff Reporter
November 7, 2021
New city wide dining options for 2016
Carolyn Muyskens
September 16, 2016
Panel of local farmers digs into food justice
Morgan Anderson
May 7, 2016
Lecture explores future of sustainable food
Amelia Sterenberg
April 6, 2016
Farm and Feast teaches Upperclass Taskforce about sustainable food
Alicia DeJong
October 30, 2015
FarmLink connects West Michigan farmers to local restaurants
Emily Cole
April 17, 2015
UnLearning With a Fork and a Spoon
Erin Haagsma
October 20, 2014
Drop in usage prompts changes in staff dining
Laura Sheppard
October 16, 2014
Commons dining hall introduces new concept dining
Grace Ruiter
September 4, 2014
Promising future plans for Calvin’s dining halls
Sharon Dhavale
March 4, 2013
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