Torrence O’Haire, The Starving Artist, is a self-made private chef developing a difference in the culinary culture. As...
Through coffee beans, Hario V60 pour-overs and shots of espresso, Clique Coffee Bar (1600 East Beltline NE) is creating ...
Founded by Molly Clauhs and Chris McKellar in 2012, Grand Rapids Cooking School (GRCS) is cultivating an appreciation f...
Tiny triangular books, sculptural birds, dissected books and traditionally bound codex books were among the variety of b...
The smell of sausage, maple syrup and warm pancakes rose as cold air swirled outside. The sound of friendly chatter was ...
Clay. Earthy, organic, the color of lightly roasted coffee beans. Twisted through your fingers, molded slowly and attent...
Exposed, raw wooden ceilings stretched out wide, restored wooden floors with the character of an old familiar face, a r...
Frosted windowpanes, twinkling Christmas lights, evergreen garland hung like lush green waves. Long coats, clouds of bre...
Along the cobblestoned streets in Eastown lie a handful of businesses. Bookstores, boutiques, coffee shops, restaurants...
Stacks of burlap bags full of green coffee beans, fragrance wafting heavily through the air from the roaster, tins lined...