Mission:
Recognizing cooking is an integral part of culture, the cooking club seeks:

1. To develop Christ centered multi-cultural community by working together to prepare and experience food from around the world and the concept of fusion.

2. To discern culture through food.

3. To engage the greater Calvin community by collaborating with other clubs and organizations on campus.

4. To engage the greater Grand Rapids community by building bridges with local restaurants

President: So Young Han (sh25@calvin.edu)
Vice President: Keith Wirrell (kgw2@calvin.edu)
Student Leadership:
Gitau Kungu (gk23@calvin.edu)
Philip Baah-Sackey (pb23@calvin.edu)
Kara Shin (khs2@calvin.edu)

Advisor: Jay Wise (jjw8@calvin.edu)

Calendar of Events: