Lunch Buffet
Lunch selections include freshly brewed regular and decaffeinated coffee, hot tea selections, beverages and gourmet cookies or a bar dessert.
The Hearty Appetite Deli - $10.45
Fresh sliced fruit platter
Chef tossed Caesar salad
Vegetable crudités with dill dip
Homemade soup
Honey cured ham and oven roasted turkey breast with domestic cheeses
Freshly baked deli breads, lettuce, tomato, mustard and mayonnaise
Tri colored ravioli with herbed olive oil
Friday’s at Calvin - $9.90
Fresh sliced fruit platter
Tossed salad bowl with choice of dressings
Honey cured ham and oven roasted turkey breast with domestic cheeses
Freshly baked deli breads, lettuce, tomato, mustard and mayonnaise
Tri colored ravioli with herbed olive oil
The Pizzeria - $8.85
Fresh sliced fruit platter
Fresh tossed Caesar salad
Cheese toasted bread sticks with marinara sauce A variety of traditional and gourmet pizzas
Classic Deli Buffet - $8.65
Honey cured ham and oven roasted turkey breast with domestic cheeses
Freshly baked deli breads
Lettuce, tomato, mustard and mayonnaise
Root chips or kettle chips and pickle spears
Fresh vegetable crudités with dill dip
Red skin potato salad
Served Lunch
Lunch selections include freshly brewed regular and decaffeinated coffee, hot tea selections, beverages, fresh baked rolls and gourmet cookies or a bar dessert.
Boneless Chicken Breast - $9.00
Caesar, southwest lime, Greek, or teriyaki sesame with red skin potatoes and fresh vegetable
Cashew Beef or Pork Stir Fry - $9.00
Boneless chicken tenderloins sautéed with fresh broccoli buds, water chestnuts, baby corn, onions, and roasted cashews served over jasmine rice
London Broil - $9.35
Oven roasted London broil draped with sauce bernaise served with smashed sweet potatoes and fresh vegetables
Teriyaki Sesame Pork Tenderloin - $9.35
Lean pork tenderloin grilled to perfection served with asiago redskins and broccolini
Herbed Ravioli - $9.10
Sun dried tomato ravioli with fresh asparagus tips, sautéed portobello mushrooms, and freshly grated parmesan cheese finished with a traditional sauce
Currents Salmon Cakes - $9.35
Tender Atlantic salmon blended with herbs and spices baked to a golden brown accompanied by twice baked red skin potatoes and asparagus spears
Mango Tilapia Fillet - $9.10
Fresh tilapia fillet draped with a tangy mango sauce served atop a jasmine rice timbale
Tomato Tofu Torta - $8.00
Sliced tomato layered with spinach, tofu and grated parmesan cheese, seasoned with herbs de provence
